Dried Antep Eggplants for Authentic Dolma

These dried Antep eggplants are specially prepared for making stuffed dolma. Each eggplant is hollowed out, gently dried, and retains its intense aroma as well as a firm yet tender texture after cooking.

Features & Uses

Contents: approx. 45–50 dried eggplants
Ideal for traditional Turkish dolma recipes
Suitable for rice, meat, or vegetarian fillings
Become soft and keep their shape after soaking

Before cooking, briefly soak the eggplants in hot water until they are soft and flexible. Then fill as desired and simmer slowly in sauce or broth. The result is an aromatic, satisfying dish with a distinctly Turkish character.

For Pantry Storage & Conscious Cooking

Dried vegetables like these Antep eggplants have a long shelf life and are ideal for your pantry. They allow you to prepare authentic Turkish dishes all year round, without depending on seasonal produce. Perfect for anyone who values traditional flavors and wants to enjoy restaurant-quality dolma at home.

Orders will be delivered within two business days. For detailed information and pricing, please see our shipping policy. Delivery times may vary depending on the shipping company and country.

Netherlands: 2-3 business days
Germany: 3-5 business days
Other EU countries: 4-7 business days

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Dried Antep Stuffed Eggplant 45/50 pieces

Dried Antep Eggplants for Authentic Dolma

Features & Uses

For Pantry Storage & Conscious Cooking