Spicy Pepper Paste from Antep – natural flavour of Turkish cuisine

This spicy pepper paste from Antep is made from fresh peppers of the new harvest and processed in the traditional way. The peppers are carefully selected, gently prepared and ground into an aromatic paste that brings an authentic Turkish touch to your cooking.

Homemade and free from additives, the paste stands out for its pure, natural taste. It is ideal for seasoning stews, soups and sauces, as a base for savoury marinades or as a hearty component in mezze and spreads. With its pleasant heat, it adds depth and character to meat, vegetable and rice dishes.

Use & enjoyment

Use the pepper paste sautéed with onions and oil as a flavourful base for many Turkish recipes, or stir small amounts into yoghurt or tomato sauces to intensify seasoning and colour. Thanks to its concentrated consistency, just one spoonful is enough to make dishes noticeably more aromatic.

Store the paste in a cool place and tightly sealed after opening, and use a clean spoon for each serving to help preserve its quality for longer.

Orders will be delivered within two business days. For detailed information and pricing, please see our shipping policy. Delivery times may vary depending on the shipping company and country.

Netherlands: 2-3 business days
Germany: 3-5 business days
Other EU countries: 4-7 business days

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Pistachio Hot Pepper Paste (New Crop, Homemade, Natural, Additive-Free)

Spicy Pepper Paste from Antep – natural flavour of Turkish cuisine

Use & enjoyment