Product Description

The homemade sweet pepper paste from Antep brings the authentic taste of Turkish cuisine straight into your kitchen. Made from carefully selected, sun-ripened peppers from the Antep region, this paste offers mild heat and a deep, natural colour. It is ideal for adding depth, aroma and a pleasantly fruity pepper note to a wide range of dishes.

Culinary Uses

Whether for traditional Turkish recipes or creative everyday cooking, this sweet pepper paste is extremely versatile. Use it as a base for sauces, stews and pan dishes, to season köfte and meat marinades, or as a flavourful foundation for vegetable dishes. It also works beautifully in spreads and dips, where it creates a balanced, rounded flavour profile.

Special Features

The paste is traditionally cooked down, concentrating the natural sweetness and aroma of the peppers. This results in a product that is easy to portion and gives your dishes a distinct flavour even in small amounts. Thanks to its smooth, spreadable texture, the pepper paste is easy to stir into recipes or spread directly onto bread and flatbread.

Storage and Notes

After opening, store the pepper paste in a cool place and always use clean utensils to remove it. This helps preserve its quality and flavour for as long as possible. A great choice for anyone who appreciates authentic Turkish cuisine and wants to enhance their dishes with a traditional sweet pepper paste from Antep.

Orders will be delivered within two business days. For detailed information and pricing, please see our shipping policy. Delivery times may vary depending on the shipping company and country.

Netherlands: 2-3 business days
Germany: 3-5 business days
Other EU countries: 4-7 business days

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Pistachio Homemade Sweet Pepper Paste kg

Product Description

Culinary Uses

Special Features

Storage and Notes