Product Description

These dried, hot dolma peppers from Antep bring the authentic flavor of Turkish cuisine straight into your kitchen. Carefully selected pods are sun-dried, concentrating their intense aroma and natural heat.

Culinary Uses

Whether traditionally stuffed as dolma, in braised dishes, or to refine soups and stews, these peppers add a robust, aromatic note to your meals. Soaking them in warm water makes them soft and pliable again, ideal for stuffing with rice, bulgur, or minced meat fillings.

Features & Benefits

1 bunch with approx. 45–50 peppers – sufficient for several dishes
Hot flavor profile, ideal for fans of spicy food
Traditionally dried for an intense pepper aroma
Versatile ingredient in oriental and Mediterranean cuisine
Long shelf life when stored in a cool, dry place

Preparation Tip

Rinse the peppers thoroughly before use and soak in hot water for 15–20 minutes until soft. Then stuff as desired, or add directly to sauces and stews to enhance flavor and heat.

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Netherlands: 2-3 business days
Germany: 3-5 business days
Other EU countries: 4-7 business days

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Dried Antep Hot Peppers 1 Bunch (45/50 Pieces)

Product Description

Culinary Uses

Features & Benefits

Preparation Tip