Gaziantep homemade pepper pickles are produced using traditional methods inspired by the rich culinary heritage of the region. Freshly selected peppers are naturally fermented with rock salt, vinegar, and garlic. Free from preservatives, additives, and artificial flavors.

With its crunchy texture, bold aroma, and perfectly balanced sour-salty taste, it is an ideal accompaniment to grilled meats, kebabs, breakfasts, and mezze dishes.

Ingredients:
Peppers, water, rock salt, vinegar, garlic

Nutritional Values (per 100 g, average):

Data

Weight:

2 kg/stk

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Shipping Policy

Orders will be delivered within two business days. For detailed information and pricing, please see our shipping policy. Delivery times may vary depending on the shipping company and country.

Netherlands: 2-3 business days
Germany: 3-5 business days
Other EU countries: 4-7 business days

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Gaziantep Homemade Pepper Pickles – 2 kg (Gross)